Buffalo Chicken Dip

This is the ultimate tailgate/party dip!  Everywhere I take it, people ask for the recipe.  The last time I made this dip for a party, it was seriously gone in 10 minutes!  I don’t think I even had the chance to have any :(.  However I didn’t mind, since it’s one of our family’s favorites. I am ALWAYS making more.

Enjoy!

Buffalo Chicken Dip

ingredients:

• 1 package (8 oz) cream cheese, softened
• 1 can (10 oz) chunk white chicken, drained
• 1/2 cup Frank’s Red Hot Buffalo Wing Sauce
• 1/2 cup ranch dressing
• 2 cups (8 oz) shredded Colby-Monterey Jack cheese

directions:

Preheat oven to 350.  Spread cream cheese into an ungreased shallow 1-qt baking dish.  Layer with chicken, Frank’s Red Hot Buffalo Wing Sauce and ranch dressing.  Sprinkle with cheese.

Bake uncovered for 20-25 min or until cheese is melted.  Serve warm with tortilla chips.